The Ethics of food sustainability: individual preferences and collective responsibility in the face of the edible insects challenge
Autore Alessandra Jacomuzzi Università Ca' Foscari Venezia Ricercatrice a Tempo indeterminato in Psicologia generale presso l’Università di Venezia Introduction Entomophagy: A Reality Sanctioned by European Regulations Insects: A Food Beneficial for Health and the Planet Sustainability and Insect Consumption: An…
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